On Wednesday, the New York Times shared its recipe for a guacamole dip with green peas. As a followup to that piece, here are are six other recipes that use both guacamole and green peas.

GUACAMOLE WITH PEAS, RECIPE 1

  1. Take 1 cup of traditional guacamole.
  2. Add green peas.
  3. Toss it in the dumpster.

GUACAMOLE WITH PEAS, RECIPE 2

  1. Take 1 cup of traditional guacamole.
  2. Add green peas.
  3. Dump it down the food dispenser.

GUACAMOLE WITH PEAS, RECIPE 3

  1. Take 1 cup of traditional guacamole.
  2. Add green peas.
  3. Put the mixture in a plastic bag.
  4. Hurl the bag at your enemy.

GUACAMOLE WITH PEAS, RECIPE 4

  1. Take 1 cup of traditional guacamole.
  2. Add green peas.
  3. Sit down and think about what you did.
  4. Really think about it.
  5. Why would you add green peas to guacamole?

GUACAMOLE WITH PEAS, RECIPE 5

  1. Take 1 cup of traditional guacamole.
  2. Add green peas.
  3. Add chickpeas, too.
  4. Throw in some tofu while you’re at it.
  5. Maybe a handful of finely-minced Twizzlers?
  6. Do you like Gummi bears? Toss those in, too. You’ve already ruined this thing. Go big.
  7. Pretend to enjoy your horrible guacamole.

GUACAMOLE WITH PEAS, RECIPE 6

  1. Take 1 cup of traditional guacamole.
  2. Eat the guacamole with salted tortilla chips.
  3. At a different meal altogether, heat up the green peas and enjoy those without the simultaneous taste of guacamole in your mouth.
  4. Guacamole and peas don’t really mix.